Roman food, taste and perception of quality with Sally Grainger
Tuesday 24 February, 7-9pm
Room G22/26, Senate House
Join us for a lecture and food tasting with renowned chef and food historian, Sally Grainger. Book here.
Online Courses
Bruce Gibson: 'Decline'
Five weeks: Wednesday 14, 21, 28 January, 4, 11 February, 6pm-7.30pm (UK time) + recordings
More details and registration are available here.
Chris Carey: Herodotus
Five weeks: Wednesday 25 February, 11, 18, 25 March, 1 April, 6pm-7.30pm (UK time) + recordings
More details and registration will be available soon.
Please read the Webinar Guidance here before attending your first session.
More details and booking will be available later in the year.